This is one of my favorite dessert / candy recipes.
I hereby command you: Get chocolate. Get Oreos. Make it. Today, if possible.
You can click here to visit the original recipe (complete with a “how to” video) on the Kraft foods website, but for your general reading convenience, I will also repost it here.
INGREDIENTS
ADD peanut butter to white chocolate; mix well. Stir half the crushed cookies into each bowl of melted chocolate.
DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.
REFRIGERATE 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.
Couldn’t be easier, right? Chocolate + lack of cooking labor = YUM.
Enjoy!
[Images are courtesy of a general Google search. I have no images of my own. This bark doesn’t last long enough to be documented on film. True story.]