Oreo Stuffed Deliciousness

I found a recipe; I fell in love; I made the recipe and it was good.  Well, “good” doesn’t even do this justice.  It was spectacular, really.  

Try it, you won’t regret it.

You can find the original text and pretty pictures at Picky Palate right here.  This is not a blog I’ve seen too much of yet, but somebody told me there also has a recipe for BROWNIE stuffed cookies here, so, I’m sure I’ll be subscribed in about 5 seconds.

Happy Eating!  …or, Happy Making-These-and-Taking-Them-Somewhere-So-You-Won’t-Be-Crazy-Tempted-to-Eat-Them-ALL!

Chocolate Cookie Bark

This is one of my favorite dessert / candy recipes.

I hereby command you: Get chocolate.  Get Oreos.  Make it.  Today, if possible.

You can click here to visit the original recipe (complete with a “how to” video) on the Kraft foods website, but for your general reading convenience, I will also repost it here.

INGREDIENTS

2 Tbsp. PLANTERS Creamy Peanut Butter
1 pkg.  (6 squares) BAKER’S White Chocolate, melted
10 OREO Cookies, coarsely crushed, divided
1 pkg.  (8 squares) BAKER’S Semi-Sweet Chocolate, melted
INSTRUCTIONS

ADD peanut butter to white chocolate; mix well. Stir half the crushed cookies into each bowl of melted chocolate.

DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.

REFRIGERATE 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.

Couldn’t be easier, right?  Chocolate + lack of cooking labor = YUM.

Enjoy!

[Images are courtesy of a general Google search.  I have no images of my own.  This bark doesn’t last long enough to be documented on film.  True story.]